Years of
Years of
Destinations to discover, journeys to remember
Welcome to our family-owned mixed farming business where we are dedicated to our heritage and a commitment to excellence. Our farm integrates crop cultivation and livestock management, driven by a passion for quality and sustainability. With a legacy passed down through four generations, we focus on personalized care, attention to detail and ethical farming practices. From our carefully nurtured crops to the well-being of our animals, we take pride in maintaining an environmentally conscious approach.
We believe in the sustainability and profitability of mixed farming. By combining crop cultivation with livestock rearing, we ensure year-round productivity on our farm.
Most of our farm is dedicated to tea, a tradition our family has upheld for generations. Our tea has been recognized as the best in the Kiru area for several years now. We also offer training to farmers across the Mount Kenya region, led by agricultural officers, on best practices for picking and maintaining tea bushes year-round.
Research shows that connecting with nature is both fun and healing for the mind and body that is why we offer farm tours for individuals, families and schools, encouraging hands-on experiences. Visitors will learn about animal care, plant cultivation and environmentally sustainable farming practices. Our goal is to provide an engaging experience where guests can have fun, learn and enjoy delicious meals made from our farm-fresh produce.
Our charming en-suite rooms promise you a peaceful night's rest on some of the most comfortable beds around. With 24 rooms available, we offer single, double, and family accommodations. Select your preferred room, and we’ll customize your stay to include bed and breakfast, half board or full board options. Providing an exceptional guest experience is our top priority.
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